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Home | Health, Wellness | Nutrition
The secret of good health is a balanced and nutritious diet. If you are not as healthy as you should be, you need to plan to eat and eat according to your plan. Then you can save yourself from problems like heart disease, high blood pressure, cancer, and many other disorders. The catchwords are balance, moderation and variety; remember them and enjoy a sound mind and body. This is the age of fast foods and eating out — the obvious consequence of fast-paced life, extreme work pressure and long and erratic hours of work and travel. Home food has become a rarity, a great challenge but worth adopting nonetheless. First begin with a plan. You have heard many times that if you fail to plan, then, you plan to fail. It is the same with eating. Plan your meals at the beginning of the week. Breakfast is as simple as whole grain cereal, whole-wheat toast, fruit, low-fat yogurt, 100% juice, and skim milk. Pack your lunch the night before so you will not make excuses or be tempted to run to the hotdog vendor. Pack leftovers from dinner, a veggie or tuna sandwich with low-fat mayo, fruit or soup. Purchase ready-made salads [without dressing mixed in] for a quick and easy dinner. Store readily available vegetables with low fat dip for easy snacking. Children love to dunk food into dips, this is a great way to get them to eat a healthy snack. It really does not take much time to prepare meals at home if you plan properly. Cook dishes you can store in the freezer such as casseroles, pasta dishes and take out a dish before you go to work. By the time you get back from work, it will be thawed and all you have to do is heat it in the oven for about 35-45 minutes and your dinner is ready without much effort. Eating healthy on a regular basis does take planning and discipline. At first, it may seem rigorous because you are learning how to prepare meals. Grocery shopping may also feel like a chore. But, within a couple of weeks, it will become a habit and second nature. You will feel more in control knowing exactly what ingredients are being used. Therefore, you do not have to worry about hidden fats or too much salt, that are likely present in most restaurant foods. By providing healthy meals to your family you not only improve their health but also educate them about leading a healthy lifestyle. You become a good role model for your family that will go down from one generation to the next. This way you can correct the health problems inherited from parents and end the risk for your family's future generations. However, don’t go overboard following the plan obsessively. Remember, moderation is the key. A cookie once in a while will save you from devouring an entire box in a weak moment. Your meals should include protein, whole grains, fresh fruits, vegetables, and dairy products. As per RDA recommendations 55-70% carbohydrates, 20-30% fats and 15-20% proteins should be your daily intake. The World Health Organization adds 40-50 grams of fiber to it. Remember, a balanced, moderate and varied diet is essential to good health. Concentrate on foods that are high in vitamins, essential fatty acids, antioxidants, unrefined carbohydrates, high fiber that is low in sugar, low in fat and low in sodium. Plus, you must limit your intake of salt, sugar, caffeine, fats and alcohol to avoid stress that leads to cancer. According to the American Cancer Society 60% of cancer is related to diet. You must start by making a decision to live a healthy, less stressful life by developing good eating habits. Come up with a plan and include your family by asking for feedback. Find out what healthy foods they want to try. Get them involved. It is easier to change when you are supported. Eating well will help you manage stress, reduce risk of disease and illness, control weight, and provide energy.
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